(Includes Tuesday evening appetizers, luncheons Wednesday, Thursday, and Saturday, Friday box lunch and dinner) - Must be a registered Quilt Fest participant for this price.

Tuesday Evening Buffet - Menu

A full meal of assorted hot and cold hors d' oeuvres, and desserts

Wednesday Luncheon - Menu

Menu - Lemon Basil Chicken (GF)

Boneless Marinated and Grilled Chicken Breast on a Bed of Corn-Tomato Relish and Topped with a Lemon Sauce, Served with

Roasted Garlic Mashed Potatoes and Fresh Baby Vegetables, salad, roll, butter, and dessert

Thursday Luncheon - Menu

Bacon Wrapped Stuffed Chicken (GF)

Chicken Breast Stuffed with Mozzarella Cheese, Sautéed Mushrooms, Sautéed Onion and Roasted Poblano Peppers

Served with Fingerling Potatoes, Seasonal Vegetables and a Saffron Cream Sauce, salad, roll, butter, and dessert.

Friday Box Lunch - Menu

The following will be available on a First Come, First Served Basis.

- Rotisserie Ham and Smoked Gouda Cheese Sandwich

Rotisserie Ham with Smoked Gouda and Honey Mustard Mayonnaise served on a Whole Grain Roll

Served with Potato Salad, Whole Fruit, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

 or

- Prime Roast Beef and Cheddar Cheese

Slow Roasted Prime Roast Beef with Horseradish Mayonnaise on a Hoagie Roll

Served with Potato Salad, Whole Fruit, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

 or

- Club Sandwich

Smoked Ham, Turkey, Bacon and Cheddar, with Lettuce

and Diced Tomatoes

Served with Fruit Salad, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

Friday Dinner - Menu

Buffet includes Salmon, Pot Roast and Chicken, served with salads, vegetables, mashed potatoes, and assorted desserts.

Saturday Luncheon - Menu

Choice of

Lime & Herb Encrusted Atlantic Salmon

Orzo & Spinach Pasta, Seasonal Vegetables and Sangria Sauce, salad, rolls, butter, and dessert.

 or 

Sirloin Steak (GF)

With Garlic Butter Whipped Potatoes, Seasonal Vegetables and a Jack Daniels Glaze, salad, rolls, butter, and dessert.

(Include: Luncheons on Wednesday, Thursday, and Saturday, Friday box lunch and Friday dinner) - Must be a registered Quilt Fest participant for this price.

Wednesday Luncheon - Menu

Menu - Lemon Basil Chicken (GF)

Boneless Marinated and Grilled Chicken Breast on a Bed of Corn-Tomato Relish and Topped with a Lemon Sauce, Served with

Roasted Garlic Mashed Potatoes and Fresh Baby Vegetables, salad, roll, butter, and dessert

Thursday Luncheon - Menu

Bacon Wrapped Stuffed Chicken (GF)

Chicken Breast Stuffed with Mozzarella Cheese, Sautéed Mushrooms, Sautéed Onion and Roasted Poblano Peppers

Served with Fingerling Potatoes, Seasonal Vegetables and a Saffron Cream Sauce, salad, roll, butter, and dessert.

Friday Box Lunch - Menu

The following will be available on a First Come, First Served Basis.

- Rotisserie Ham and Smoked Gouda Cheese Sandwich

Rotisserie Ham with Smoked Gouda and Honey Mustard Mayonnaise served on a Whole Grain Roll

Served with Potato Salad, Whole Fruit, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

 or

- Prime Roast Beef and Cheddar Cheese

Slow Roasted Prime Roast Beef with Horseradish Mayonnaise on a Hoagie Roll

Served with Potato Salad, Whole Fruit, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

 or

- Club Sandwich

Smoked Ham, Turkey, Bacon and Cheddar, with Lettuce

and Diced Tomatoes

Served with Fruit Salad, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

Friday Dinner - Menu

Buffet includes Salmon, Pot Roast and Chicken, served with salads, vegetables, mashed potatoes, and assorted desserts.

Saturday Luncheon - Menu

choice of

Lime & Herb Encrusted Atlantic Salmon

Orzo & Spinach Pasta, Seasonal Vegetables and Sangria Sauce, salad, rolls, butter, and dessert.

 or 

Sirloin Steak (GF)

With Garlic Butter Whipped Potatoes, Seasonal Vegetables and a Jack Daniels Glaze, salad, rolls, butter, and dessert.

(Includes luncheons on Wednesday, Thursday, and Saturday and Friday dinner) - Must be a registered Quilt Fest participant for this price.

Wednesday Luncheon - Menu

 Lemon Basil Chicken (GF)

Boneless Marinated and Grilled Chicken Breast on a Bed of Corn-Tomato Relish and Topped with a Lemon Sauce, Served with

Roasted Garlic Mashed Potatoes and Fresh Baby Vegetables, salad, roll, butter, and dessert

Thursday Luncheon - Menu

Bacon Wrapped Stuffed Chicken (GF)

Chicken Breast Stuffed with Mozzarella Cheese, Sautéed Mushrooms, Sautéed Onion and Roasted Poblano Peppers

Served with Fingerling Potatoes, Seasonal Vegetables and a Saffron Cream Sauce, salad, roll, butter, and dessert.

Friday Dinner - Menu

Buffet includes Salmon, Pot Roast and Chicken, served with salads, vegetables, mashed potatoes, and assorted desserts.

Saturday Luncheon - Menu

choice of

Lime & Herb Encrusted Atlantic Salmon

Orzo & Spinach Pasta, Seasonal Vegetables and Sangria Sauce, salad, rolls, butter, and dessert.

 or 

Sirloin Steak (GF)

With Garlic Butter Whipped Potatoes, Seasonal Vegetables and a Jack Daniels Glaze, salad, rolls, butter, and dessert.

Menu -

The following will be available on a First Come, First Served Basis.

- Turkey Avocado Croissant

Smoked Turkey Breast Salad with Caramelized Onions Avocado Mayonnaise and Pepper Jack Cheese

Served with Whole Fruit, Assorted Chips and Cheesecake Includes Canned Soft Drink or Bottled Water

 or

- Prime Roast Beef and Cheddar Cheese

Slow Roasted Prime Roast Beef with Horseradish Mayonnaise on a Hoagie Roll

Served with Potato Salad, Whole Fruit, Assorted Chips and Cheesecake Includes Canned Soft Drink or Bottled Water

 or

Club Sandwich

Smoked Ham, Turkey, Bacon and Cheddar, with Lettuce and Diced Tomatoes

Served with Fruit Salad, Assorted Chips and Cheesecake Includes Canned Soft Drink or Bottled Water

Tuesday Evening Buffet - Menu

A full meal of assorted hot and cold hors d' oeuvres, and desserts

Wednesday Luncheon - Menu

Menu - Lemon Basil Chicken (GF)

Boneless Marinated and Grilled Chicken Breast on a Bed of Corn-Tomato Relish and Topped with a Lemon Sauce, Served with

Roasted Garlic Mashed Potatoes and Fresh Baby Vegetables, salad, roll, butter, and dessert

Thursday Luncheon - Menu

Bacon Wrapped Stuffed Chicken (GF)

Chicken Breast Stuffed with Mozzarella Cheese, Sautéed Mushrooms, Sautéed Onion and Roasted Poblano Peppers

Served with Fingerling Potatoes, Seasonal Vegetables and a Saffron Cream Sauce, salad, roll, butter, and dessert.

Friday Box Lunch - Menu

Menu - The following will be available on a First Come, First Served Basis.

- Rotisserie Ham and Smoked Gouda Cheese Sandwich

Rotisserie Ham with Smoked Gouda and Honey Mustard Mayonnaise served on a Whole Grain Roll

Served with Potato Salad, Whole Fruit, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

 or

- Prime Roast Beef and Cheddar Cheese

Slow Roasted Prime Roast Beef with Horseradish Mayonnaise on a Hoagie Roll

Served with Potato Salad, Whole Fruit, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

 or

- Club Sandwich

Smoked Ham, Turkey, Bacon and Cheddar, with Lettuce

and Diced Tomatoes

Served with Fruit Salad, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

Friday Dinner - Menu

Buffet includes Salmon, Pot Roast and Chicken, served with salads, vegetables, mashed potatoes, and assorted desserts.

Saturday Luncheon - Menu

choice of

Lime & Herb Encrusted Atlantic Salmon

Orzo & Spinach Pasta, Seasonal Vegetables and Sangria Sauce, salad, rolls, butter, and dessert.

 or 

Sirloin Steak (GF)

With Garlic Butter Whipped Potatoes, Seasonal Vegetables and a Jack Daniels Glaze, salad, rolls, butter, and dessert.

We will have sewcial sewing tables available for both weekly and daily options. We have buddy tables available as well. Come enjoy time with your friends and make new friends as you work on your current projects or new projects! 

This is a 6-foot table for individual use.

This is a 6-foot table for individual use.

This is a 6-foot table for individual use.

This is a 6-foot table for individual use.

This is a 6-foot table for individual use.

This is a 6-foot table for individual use.

This is an 8-foot table for 2 people to share for the entire week.